Now into it’s 9th edition, this Cook-book deals with various culinary recipes prepared in Goan Homes such as soups, salads, sweets, Puddings, desserts, snacks, fish and meat preparations, pullaows, chutneys and raitas, and so on. The recipes are very easy to follow. Though some of the dishes are not typically Goan, They are currently prepared and tasted with relish in many a Goan home. Every cook evolves his or her variations of or deviations from the standard recipe as also shortcuts and time saving devices.